1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
1 cup cold milk
1 pkg. 3.4 oz. Jello-O Vanilla Flavor Instand Pudding
1 1.2 cups thawed Cool Whip Whipped Topping
20 Nilla Wafers, coarsely broken
3 cups fresh strawberries, sliced, divided
1/2 cup strawberry ice cream topping
1 Oreo Pie Crust (6 oz.)

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes.

Stir in Cool Whip, wafers, and 1 cup berries. Stir in cream topping.

Spread into crust. Freeze 6 hours or until firm. Remove dessert from freezer 15 minutes before serving. Garnish with remaining berries.