1 (8 oz.) pkg. cream cheese, softened
1 (7 oz.) jar marshmallow creme
1 c. lime, orange or raspberry sherbet, softened
2 c. thawed whipped topping
1/2 c. slivered almonds, toasted, chopped
1 graham cracker crumb crust, or Pet Ritz deep dish pie crust shell, baked

Combine cream cheese and marshmallow creme, mixing with electric mixer until well blended. Add sherbet, mix well. Fold in whipped topping and almonds. Pour into pie shell. Freeze until firm. 6 to 8 servings.