1 (8 oz.) cream cheese
1 (7 oz.) jar marshmallow cream
1 c. lime, orange or raspberry sherbet
2 c. Cool Whip
1 (9 inch) chocolate crumb crust

Combine softened cream cheese and marshmallow cream and mix well. Add sherbet and continue to mix until the mixture is smooth and creamy. Fold in Cool Whip. Pour into crumb crust and freeze until firm.