8 oz. pkg. Philadelphia brand cream cheese, softened
7 oz. jar Kraft marshmallow creme
1 c. lime, orange or raspberry sherbet, softened
2 c. thawed Cool Whip whipped topping
9 inch prepared chocolate crumb crust

Combine cream cheese and marshmallow creme, mixing at medium speed on electric mixer until well blended. Add sherbet; mix well. Fold in whipped topping. Pour into crust; freeze until firm. 6 to 8 servings; prep. time is 5 minutes plus freezing.