1 (3 oz.) pkg. cream cheese
1 (9 oz.) can (1 c.) crushed pineapple
2 c. miniature marshmallows
1 (9 oz.) can (1 c.) pitted Royal Anne cherries, drained
1/3 c. quartered maraschino cherries
1 c. heavy cream

Soften cream cheese. Blend in pineapple, add marshmallows, cherries and maraschino cherries. Fold in whipped cream. Pour into 10" x 6" x 1/2" dish or refrigerator tray. Freeze firm. Cut in squares. Top with whipped cream and a cherry for dessert or serve plain.