1 (8 oz.) pkg. cream cheese, softened
1 (7 oz.) jar Kraft Marshmallow Creme
1 c. lime, orange, or raspberry sherbet, softened
2 c. thawed Cool Whip
1 (9") prepared chocolate or graham cracker crust

Combine cream cheese and marshmallow creme, mixing at medium speed on electric mixer until well blended. Add sherbet; mix well. Fold in whipped topping. Pour into crust. Freeze until firm. Serves 6 to 8.