8 oz. cream cheese, softened
1 (7 oz.) jar Marshmallow Creme
1 c. lime, orange or raspberry sherbet, softened
2 c. thawed whipped topping
1 (9-inch) prepared chocolate crumb crust

Combine cream cheese and Marshmallow Creme, mixing at medium speed on electric mixer until well blended. Add sherbet; mix well. Fold in whipped topping. Pour into crust; freeze until firm.