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TO FREEZE APPLES FOR PIES | |
10 c. water 4 1/2 c. sugar 1 c. cornstarch 2 tsp. cinnamon 1/4 tsp. nutmeg 1 tsp. salt 3 tbsp. real lemon juice Put on stove and stir and let come to a boil and thicken some. Set off and cool some. Peel, core and slice 5 1/2 pounds apples. Drop these in juice. Measure out in boxes to freeze. Add butter when you bake pies. |
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