1 (7 oz.) jar marshmallow cream
1 (8 oz.) pkg. cream cheese
1 c. raspberry, orange or lime sherbet
2 c. extra creamy Cool Whip (dairy)
1/2 c. toasted almonds (opt.)
1 ready-to-serve 9 inch pie crust (butter or chocolate)

Mix first 2 ingredients well; add sherbet, mix. Fold in Cool Whip and almonds. Pour into pie crust and freeze until firm. Garnish with almonds or whatever you desire.