Results 1 - 10 of 36 for spinach lentil soup

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Wash and soak lentils in water to cover for ... broth to the soup until the soup has the ... of washed baby spinach during the last 5 minutes ... A, 16.05mg Vitamin C.

Note: If available, beef bones, ... beef broth or soup base. Cook lentils in beef stock in a ... well washed fresh spinach. If using baby spinach, ... freshly grated Parmesan cheese.

Wash and pick over lentils. Soak at least 2 ... Dutch oven or soup pot, saute broken up sausage ... (except broth and spinach). Use liquid reserved from ... Makes about 12 servings.

Put the lentils, bay leaf and celery in a soup pot with the water, the ... lentils. Cut the spinach into 1/2 inch strips. There ... Parmesan cheese. Serves 4-6.

Place all ingredients, except for spinach, in a pot and ... 2 hours until lentils are cooked and vegetables are ... Taste even better reheated.



Put lentils, bay leaf and celery ... lentils. When lentils are soft about 1 hour, stir in the spinach. Add seasonings to taste. Yields 4 servings.

Wash spinach. Cut spinach leaves in half and let drain. Wash lentils in warm water and drain. ... minute and add to lentil soup. Mix and serve.

In a large sauce pot bring lentils and water to a boil ... golden. Add the spinach, breaking it up with ... 7 1/2 cups soup or 4 servings. Serve with crusty bread.

Cook onion and garlic in ... Add water and lentils. Add cumin, salt and ... 1 hour. Add spinach. Continue cooking for another ... until lentils are done.

Saute onion in oil until soft and brown. Place onion, lentils, chicken broth and water ... and let the soup simmer for 60 minutes in ... tender, stir in spinach, pepper, allspice and curry ... with the shredded cheese.

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