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Results 11 - 20 of 36 for spinach lentil soup
In a 3-1/2 to 4-quart slow cooker, combine lentils, celery, carrots, and onion. ... minutes. Stir in spinach. A very hearty, healthy, tasty soup.
Place all ingredients except spinach in 6-quart Dutch oven or ... minutes or until lentils and barley are crisp-tender. Add ... or transfer cooked soup to 5-quart crock pot and ... 15 minutes of cooking.
13. LENTIL SOUP
If using sausage, simmer 15 ... and pick over lentils and simmer for 1 hour ... if desired. Add more water or stock if thinner soup is desired.
Heat lentils, rice, water, cumin, salt, pepper and soup mix (dry) to boiling in ... minutes. Stir in spinach, cilantro and lemon juice ... lemon slices if desired.
Heat oil in 6 to ... stock, tomatoes and lentils. Reduce heat to low. ... Taste and adjust seasoning. Add shredded spinach. Makes 8 to 10 servings.
Heat lentils, ham bone, and water ... until hot. Add spinach, onion, garlic, and coriander ... stir into the soup. Add more water, if ... 6 (1 cup) servings.
Soak lentils in cold water to cover ... other ingredients, except spinach and ham, in slowly cooking ... 10. You can also cook in a crock pot.
Put all the ingredients in an 8 quart pot and simmer for 2 to 3 hours. NOTE: Soup becomes thicker if refrigerated overnight, so make it a day ahead.
19. LENTIL SOUP
Put all but spinach or chard and vinegar, in soup pot; simmer 2 hours. Puree ... 30 more minutes. Add vinegar. Cook a bit longer. Freezes well.
Place all ingredients except spinach in 6-quart Dutch oven or ... minutes or until lentils and barley are crisp-tender. Add ... or transfer cooked soup to 5-quart crock pot and ... 15 minutes of cooking.
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