Beat egg yolks and sugar ... medium-low heat until sauce thickens and coats a spoon; ... heat. Stir in Grand Marnier and orange zest. Cool to ... garnish with orange zest.
Combine yolks and sugar in ... and vanilla in sauce pan. Bring to boil, beating ... custard thickness. Add Grand Marnier, stir and let cool. Pour over souffle.
Top and tail the beans, ... type. Prepare the sauce by boiling together the vinegar, ... oranges and the Grand Marnier. Arrange the cooked vegetables ... be sprinkled on top.