Coat the souffle bowl with ... yolks. Mix the Grand Marnier with the orange zest. Whip ... top. Option: for sauce and flambe: Mix gently. Leave ... flame it. Serve immediately.
In a small bowl, combine ... high heat. Add Grand Marnier and orange juice; scrape up ... while preparing Pan Sauce. Prepare sauce. Slice roast ... sprigs. Makes 6-8 servings.
Mix crumbs and butter in ... minutes. Whip cream, Grand Marnier and vanilla in another large ... Top with Raspberry Sauce at serving time. This is ... chilled, about 1 hour.
FOR CRUST: Combine yolks, orange ... in lemon peel, Grand Marnier and chocolate chips. Spoon filling ... mint. Serve, passing sauce separately. 12 servings. Quarter and ... days ahead and refrigerated.)