Cook onion and fennel in ... Add tomatoes, garlic, Grand Marnier, bring to a boil, ... warm. Keep cooking sauce over medium heat until thickened ... and shellfish. Serves 4.
1. Roast the 2 duck ... Meanwhile, prepare the sauce. 2. Puree the pears with the mustard, Grand Marnier and honey. 3. Simmer for ... the duck to serve.
Clean the duck, wash, and ... roasting, prepare the sauce. Combine the sugar and ... the orange juice, Grand Marnier, and orange rind. Cook ... before serving. Serves 4.
Ingredients: 9 (half .. juice .. rind .. salt .. sugar .. vinegar ...)
Place the sugar in a ... fruit juices, and Grand Mariner and Creme de Banana. ... low heat until sauce is creamy. Place bananas in ... and bananas with sauce.