Results 1 - 10 of 12 for dark chocolate mousse cake

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In a large bowl whisk ... melt the bittersweet chocolate, stirring occasionally, and let ... thoroughly. Pour the dark chocolate mousse into a lightly oiled 9 ... and chill the cake, covered loosely with parchment ... cake to a platter.

In large mixer bowl, combine ... DOUBLE RECIPE of chocolate mousse (below). Fill and frost layers ... and refrigerate remaining cake. Makes 10-12 servings. To ... beat until well blended.

Cook cake as directed on box. - ... 4 boxes of mousse with 4 cups milk - ... - mix with chocolate syrup (I use a fork ... 1-2 hours before serving.

Lightly grease an 8" loose bottom cake tin. Mix the crushed biscuits ... cheese and melted chocolate. Add the cream to ... decorate with whipped cream.

Preheat oven to 350 degrees. ... flour 10" round cake pan and 10" piece of ... in rum. Add chocolate and melt slowly over double ... won't believe it's homemade.



Preheat oven 350 degrees. Combine above ingredients in blender or food processor. Combine well. Press into 8 inch springform pan. Set ...

Line 9 inch springform pan ... set aside. Add chocolate to work bowl and chop ... chocolate mixture. Pour mousse into pan lined with ladyfingers. Chill for at least 4 hours.

Preheat oven to 350 degrees. ... Set aside. Prepare chocolate cream cheese filling: Combine cream ... and remove. Let cake stand 15 minutes before serving.

Prepare boxes of mousse as directed on packages; chill several hours. Prepare cake mix according to package directions ... whipped can be substituted.

Prepare mousse in 2 separate containers and ... Heath Bars; crumble cake into large pieces. Heath Bar, ... cake, Heath Bar, dark mousse, Cool Whip, cake, etc. ... with Heath Bar crumbs.

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