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Did you mean vegetable sandwich?
Results 1 - 10 of 10 for veggie sandwich
In small bowl, combine mushrooms, tomato, zucchini, onions, salad dressing and Parmesan cheese. Cover; refrigerate 2 hours, stirring ...
Spread on cookie sheet; press ... over the whole sandwich. You cut it into ... it under broiler until cheese melts and eat it in squares warm.
1. Chop and saute onion in oil 5 minutes. 2. Chop and add broccoli. 3. Spread on each slice of toast. 4. Sprinkle mozzarella on top. 5. Put ...
Mix all ingredients, except muffins. ... high 3-4 minutes or until hot and bubbly. Makes 6 open faced sandwiches. Calories = 150 per sandwich.
Mix vegetables and place in colander with plate underneath to catch juice. Add 1/4 teaspoon seasoned salt to vegetables. Let stand for 5 ...
Mix up the Blackening Rub ... thick for a sandwich. So, slice them in ... the Chipotle Remoulade sauce, top it, and you're ready to serve. 'n Ron
Leftovers make GREAT hash. Preheat oven to 375°F. In a heavy pan (such as a Dutch oven), with lid, large enough to hold roast and all ...
I can use 3 boxes ... over-bake or they will become hard and these are meant to be soft and chewy. Let cool and use icing to sandwich together.
In a large skillet, cook ... minutes or until sauce is thickened to serve. Spoon meat sauce in a sandwich bun, top with cheese. Makes 4 servings.
10. SANDWICH SPREAD
Step 1: Grind veggies in food chopper. Pour boiling ... mayonnaise. Heat slowly until bubbly around edges. Seal in jars. (A Teflon pan is nice for this.)
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