1 c. sliced fresh mushrooms
3/4 c. chopped & seeded fresh tomato
3/4 c. thinly sliced zucchini
1/4 c. sliced green onions
1/4 c. bottled low calorie Italian salad dressing
1 tsp. Parmesan cheese
2 slices Lite-line process cheese product, any flavor, cut into strips
Lettuce leaves
2 slices very thin bread, toasted

In small bowl, combine mushrooms, tomato, zucchini, onions, salad dressing and Parmesan cheese. Cover; refrigerate 2 hours, stirring occasionally. Just before serving, toss with Lite-line strips. Spoon equal portions of vegetable mixture onto lettuce-lined bread slices. Serve immediately.