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Results 1 - 10 of 131 for vegetable sandwich
I concocted this sandwich and prepared 5 ciabattas for ... with a good but friendly red wine, not a too strong one!! BUON APPETITO!!! (Venezuela)
Let grated cucumber stand 1 ... are drained, mix all ingredients and let stand overnight. Be sure vegetables are very fine. Yield: 2 3/4 cups.
1. Heat oven to 375 degrees. Roast eggplant until tender but not soft, 35 to 40 minutes. Remove eggplant, turn heat to broil and roast bell ...
Drain all vegetables well! Mix well the drained ... softened cream cheese, cheese, mayonnaise and salt. Keep refrigerated until ready to serve.
Place squash, zucchini, eggplant, endive ... Pour marinade over vegetables to coat well. Marinate overnight. ... to glaze. Serve sandwich open faced with mayonnaise on side.
Chop separately in food processor ... in 2 tablespoons vegetable juice; heat to melt. Add ... mayonnaise. Allow to stand in refrigerator overnight.
Grate first four ingredients and ... mix, then add to the drained vegetables. Refrigerate until firm. Spread over your favorite sandwich bread.
Combine the vegetables. Dissolve the gelatin in ... mayonnaise and mix well. Refrigerate overnight. Keeps 4-5 days. Serve with party breads or crackers.
Chop vegetables and drain on paper towels; ... refrigerator at least 5 hours or overnight. Serve on whole wheat, whole grain or your choice of bread.
Mix together. Better when made and refrigerated day before.
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