2 tomatoes, diced fine
1 cucumber, peeled and chopped fine
1 small onion, peeled and chopped fine
1 c. celery, peeled and chopped fine
1 pkg. plain gelatin
1/4 c. cold water
1/4 c. boiling water
1 tsp. salt
2 c. mayonnaise

Chop vegetables and drain on paper towels; mix gelatin in cold water and let set, then dissolve in boiling water. Mix salt, mayonnaise and gelatin mixture. Stir in vegetables; put in refrigerator at least 5 hours or overnight. Serve on whole wheat, whole grain or your choice of bread.