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Results 81 - 90 of 131 for vegetable sandwich
Combine tuna and next seven ... sandwiches to a sandwich press or hot griddle that ... slightly melted. Yield: 2 servings (292 calories per serving).
Dice one medium size onion ... with any clear vegetable oil. Over medium-high heat, saute ... ounces of sauce and diced vegetable mixture. Serves 4.
In a shallow 1 1/2 quart glass baking dish, mix marinade ingredients. Place tenderloin in dish; turn to coat surface. Cover and refrigerate ...
Beat cake mixes, eggs and oil (batter will be very stiff). Roll into 1-inch balls. Place on ungreased baking sheets and flatten slightly. ...
Marinade chicken breasts (at least four hours; best if marinated overnight). Grill chicken about 8 to 10 minutes on each side on the ...
In food processor or blender combine garbanzo beans and sesame seeds; pulse process until medium texture. Add remaining ingredients and ...
Combine first six ingredients in ... cook 8 minutes on each side, basting frequently with reserved marinade. Remaining items are for the sandwich.
1. Core tomatoes, cut in thin slices, place in shallow dish. 2. Combine oil, vinegar, salt, pepper and tarragon. Pour over tomatoes. Cover. ...
Mix well, then add tuna and celery. Mix well again.
Mix ground lamb or beef, water, lemon juice, salt, cumin, oregano, pepper, garlic, and onion. Shape into 4 thin patties. Cook patties in ...
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