1 cucumber
2 tomatoes
1 bell pepper
1 onion
1 pkg. Knox gelatin
1 c. mayonnaise

Grate first four ingredients and drain, reserving juice. Dissolve Knox gelatin in small amount of water to soften. Heat drained juice in microwave, add 1/4 c. of this juice to gelatin and stir this into the mayonnaise, mix, then add to the drained vegetables. Refrigerate until firm. Spread over your favorite sandwich bread.