1 c. celery, chopped fine
2 tomatoes, chopped fine
1 green pepper, chopped fine
1 med. onion, chopped fine
1 cucumber, chopped fine
1 tbsp. gelatin
2-3 tbsp. boiling water
2 c. mayonnaise

Combine the vegetables. Dissolve the gelatin in a small amount of cold water. After this has dissolved, add 2-3 tablespoons boiling water. Mix this with the vegetables, salt to taste. Add mayonnaise and mix well. Refrigerate overnight. Keeps 4-5 days. Serve with party breads or crackers.