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Results 91 - 100 of 131 for vegetable sandwich
Grate cucumbers and drain well. Grate onion. Blend these into cream cheese and add enough mayo to make a soft spread. Season lightly and ...
Heat oil in skillet. Add onion and cook until tender. Add sugar and worcestershire sauce, soup, water and vinegar. Heat to boil, add beef ...
On 3 slices of bread, ... a fourth of sandwich in batter to coat well. ... drain on paper towels. Serve with raspberry jam for dipping. Serves 4.
Place pork roast, water and salt in a Dutch oven. Cover and simmer for 3 1/2 to 4 hours or until meat is tender. Remove meat and shred with ...
Surprise your friends with some ... best. Cut each sandwich in half, put eyes and ... cheese or raw vegetable pieces to make faces. When ... or matching the halves!
In a medium bowl, combine ... a pocket. Bake sandwich in toaster oven preheated to ... minutes until cheese is melted. Makes two 6-inch sandwiches.
Combine first 10 ingredients in ... meatloaf slice. Spoon 2 tablespoon tomato sauce over each sandwich. Yield: 6 servings (279 calories per serving).
In skillet brown 1 pound of the meat (sliced thin or cubed) in 1 tablespoon of hot oil at a time. Drain. Transfer meat to crock pot. Add ...
Cut steak, pepper, onion into long thin strips. Brown meat and tomato sauce, salt and pepper to taste. Simmer over low heat 30 minutes. ...
100. SANDWICH FILLINGS
To boned sardines, add 1 tablespoon mayonnaise, lemon juice, Worcestershire sauce, salt and cayenne to taste. To chopped hard cooked eggs ...
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