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Results 71 - 80 of 131 for vegetable sandwich
Cut beef into narrow strips ... of beef - vegetable mixture atop of the bottom ... rolls. Top with cheese and the roll tops. Makes 2 servings.
1. Preheat oven to 400 ... sides of each sandwich with the oil and transfer ... cholesterol. Preparation Time: 20 minutes. Cooking Time: 5 minutes.
Drain thawed spinach. Mix spinach with mayonnaise, sour cream, onions and soup mix. Refrigerate until chilled. Slice round loaf of bread ...
74. PUFF SANDWICHES
Heat oven to 450 degrees. Mix baking mix with mayonnaise and egg. Stir in ingredients from one of the variations below. Spread about 1 1/2 ...
1. Spread one side of ... on inside of sandwich. 2. Beat together eggs ... once until browned on both sides. Dip sandwich into gravy as you eat.
Combine the lime juice, garlic, cumin and red pepper seasoning in a medium-size bowl. Add the chicken. Refrigerate, covered, 30-60 minutes. ...
Brown beef on all sides ... ready to use, heat slowly on top of stove. Serve as an open-faced sandwich on toasted buns with sauce on the side.
Coat a small saucepan with ... drip off. Sprinkle sandwich with crushed cereal. Place sandwiches ... Serve immediately with warm marinara sauce.
Make a dressing out of first 5 ingredients. Toss chicken, pea pods, onion, bean sprouts with dressing. Chill overnight. Immediately before ...
Trim excess fat from chicken breast halves. Place chicken between 2 sheets of wax paper, and flatten to 1/4 inch thickness, using a meat ...
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