1/4 c. vegetable oil
2 tbsp. cider vinegar
4 1/2 tsp. soy sauce
3/4 tsp. grated ginger
1/8 tsp. sugar
2 c. cubed chicken breast
1 (6 oz.) frozen or fresh pea pods
1/4 c. chopped green onions
1 c. bean sprouts
1/4 c. chopped celery
1/4 c. sliced water chestnuts

Make a dressing out of first 5 ingredients. Toss chicken, pea pods, onion, bean sprouts with dressing. Chill overnight. Immediately before serving, add celery and water chestnuts. Toss; serves 4 in pita bread.