Salmon Salad Country Club Sandwich - Recipe

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SALMON SALAD COUNTRY CLUB
SANDWICH

24 slices white sandwich bread, trimmed slightly

SALMON SALAD FILLING:

16 oz. canned red salmon, drained, skinned, flaked & deboned
1/4 c. pimiento
1/4 c. green pepper, minced
1 tsp. onion, grated
1/4 c. Miracle Whip

Mix all ingredients together; set aside.

SPINACH SALAD FILLING:

16 oz. soft cream cheese
1/2 c. chopped parsley
1/2 c. minced fresh spinach
2 tbsp. milk
2 drops hot pepper sauce

Mix all ingredients together; set aside.

EGG SALAD FILLING:

6 eggs, hard cooked, chopped
1/2 c. celery, minced fine
1 tsp. grated onion
1/2 c. Miracle Whip
Season to taste

Mix all ingredients together; set aside.

Spread 4 slices of bread with Miracle Whip for each sandwich. Line with lettuce and stack 3 different salads on 3 slices of bread and top with remaining slice of bread. Cut diagonally, and place on plate and serve. Tomato slices, gherkins and potato chips make a good accompaniment. Yield: 6 servings.

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recipe reviews
Salmon Salad Country Club Sandwich

· Oct 10 · #185876

Joanie (Oregon) says:

Be sure to check the ingredient label on your jar of Miracle Whip. They replaced the sugar with high-fructose corn syrup (which is NOT like corn syrup you would buy at the store) because it was cheaper, several years ago. They are slowly switching back to the original recipe, but not advertising it. You can find both on the shelf at the store.

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