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Results 41 - 50 of 131 for vegetable sandwich
Mix all ingredients except muffins. Spread mixture evenly over muffin halves. Arrange on microwaveable rack in microwave dish. Microwave ...
Chop everything real fine but ... and add chopped vegetables as you stir. Pour into ... cut into finger size sandwiches. Can be used on crackers.
Soften cream cheese; cut all vegetables very fine. Mix all ingredients together.
Grate cucumber, carrot, bell pepper ... juice over grated vegetables. Mix vegetables, softened cream ... and cut into desired shapes and sizes.
Combine the first 6 ingredients. ... roll, top with 1/4 of vegetable mix. Garnish with a leaf of lettuce, serve with hard boiled egg on the side.
Mince vegetables as finely as possible, drain ... STORE IN METAL BOWL. Will keep for 1 week in refrigerator. Will make 40 to 50 small sandwiches.
Chop vegetables fine, drain and reserve juice. ... vegetables. Stir in mayonnaise. Store in refrigerator overnight. Makes approximately 30 sandwiches.
Grind vegetables; add salt and pepper. Blend together mayonnaise and cream cheese. Add to vegetable mixture. Refrigerate 2-3 hours.
Flatten on cookie sheet and ... Cover with 1 cup grated or shredded cheddar cheese. Press down (so vegetables will not fall off). Refrigerate.
Mix all ingredients. Refrigerate.
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