VEGETABLE AND TURKEY SANDWICHES 
1/2 c. sliced green pepper
1/2 c. tiny cauliflower florets
1 med. carrot in short julienne strips
1 med. tomato, chopped
6-8 ripe pitted olives, sliced into circles
4 green onions (scallions) cut into sm. strips
1/2 c. reduced calorie Italian dressing
1/2 tsp. dried basil, crushed (optional)
4 club rolls split
4 slices fully cooked turkey breast

Combine the first 6 ingredients. Stir in dressing, sprinkle the basil on top. Cover and refrigerate the veggies for 4 hours or overnight. Toast rolls if desired. Place turkey on roll, top with 1/4 of vegetable mix. Garnish with a leaf of lettuce, serve with hard boiled egg on the side.

 

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