2 c. (10 oz.) diced cooked turkey
1/3 c. chopped pepperoni
3/4 c. (3 oz.) shredded cheddar cheese
3/4 c. (3 oz.) shredded Mozzarella cheese
3/4 c. chopped onion
1/2 c. chopped celery
1/3 c. mayonnaise
1/2 tsp. salt
1/8 tsp. pepper
1 (16 oz.) loaf frozen bread dough, thawed
1 egg white
1 tbsp. water
Sesame seeds

Preheat oven to 375 degrees. To make filling, combine turkey, pepperoni, cheeses, onion, celery, mayonnaise, salt and pepper. On floured surface, roll dough, into 14"x11" rectangle. Place on greased cookie sheet; spread filling lengthwise on center third of rectangle, leaving 1/2" on each end. Cut 10 equal strips on each side of rectangle, almost to filling. To enclose filling, take strip from each side, twist once and pinch ends together. Continue with remaining strips. Press each end of loaf together and fold under. Mix egg white and water; brush on dough. Sprinkle with sesame seeds. Bake 35 minutes or until golden brown. Let stand 10 minutes before slicing. Makes 10 slices.