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HOT BAKED CHICKEN OR TURKEY SALAD | |
2 1/2 c. cooked chicken or turkey pieces 1 1/2 c. celery, chopped 1 c. shredded Sharp Cheddar cheese 1/2 c. mayonnaise 1/4 c. onion, chopped 1 tbsp. lemon juice 1 tbsp. butter 1/2 c. dry bread crumbs 1/2 tsp. paprika Mix together chicken or turkey, celery, cheese, mayonnaise, onion and lemon juice in a 1 1/2 quart casserole. Melt butter; stir in bread crumbs. Sprinkle crumbs over casserole. Sprinkle with paprika. Bake in 350 degree oven for 30 minutes or until heated thoroughly. Garnish with parsley sprigs if desired. Makes 3 to 6 servings. |
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