HOT BAKED CHICKEN SALAD 
2 c. chopped, cooked chicken
2 c. chopped celery
1/2 c. pecans
1 c. salad dressing
1/2 tsp. salt
2 tbsp. lemon juice
2 tsp. minced onions
1/2 c. grated cheese
1 c. crushed potato chips

Combine chicken, celery, nuts, salad dressing, salt, lemon juice, and onions. Pour into greased dish. Mix remaining ingredients and sprinkle over casserole. Bake 10 minutes at 350 degrees.

 

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