1 (8 inch) pie shell
1 c. finely chopped celery
3/4 c. mayonnaise
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1/2 c. grated Cheddar cheese
2 c. cooked, cubed chicken
1 c. pecan pieces
2 tbsp. grated onion
1 tsp. salt (to taste)
1 c. crushed potato chips

Mix together: chicken, celery, pecans, mayonnaise, onion, lemon juice, salt and Worcestershire sauce. Put in pie crust. Top with potato chips and grated cheese. Heat in oven to brown and melt cheese.