3 c. cubed cooked chicken
1 c. diced celery
1/3 c. grated carrots
1/4 c. flaked coconut
1/4 c. heavy cream, whipped
1/2 c. mayonnaise
1/2 tsp. salt
1/2 c. chopped pecans

In large bowl, combine chicken, celery, carrots and coconut. Chill. Blend whipped cream, mayonnaise and salt in a small bowl, add to chicken mixture and toss to mix evenly. Add pecans and toss lightly.