2 c. cooked chicken
1 1/2 c. chopped celery
1 chopped green onion
1/2 c. shredded cheese
1/3 c. pecans, chopped
1 c. crushed potato chips
1 1/2 c. mayonnaise
1/2 tsp. pepper
1 tbsp. lemon juice
1/2 tsp. Accent
1/4 tsp. salt

Stir the chopped chicken with the celery, onions, cheese, and pecans. Make a dressing with the mayonnaise and seasonings. Mix into the chicken mixture. Top with the crushed chips and turn into pie crust. Bake at 350 degrees until hot and chips are brown.

PIE CRUST:

1 stick butter
1 c. flour
1 1/2 tbsp. powdered sugar

Melt butter in pie plate. Add rest of ingredients and mix in pie plate; form crust.