16 oz. pkg. Pillsbury all ready pie crusts
1 tsp. flour

Heat oven to 450 degrees. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan. Bake at 450 degrees for 9-11 minutes or until lightly browned; cool.

FILLING:

3 c. cubed, cooked chicken
1 1/2 c. green or red grapes, cut in half
1/2 c. shredded carrots
1/2 c. sliced celery
1 1/4 c. Kraft Real mayonnaise or Miracle Whip salad dressing
1/2 tsp. seasoned salt
1 tbsp. lemon juice
1/4 c. slivered almonds

In large bowl, combine chicken, grapes, carrots, celery, mayonnaise, seasoned salt, and lemon juice; mix well. Spoon into cooled pie crust. Sprinkle with almonds. Store in refrigerator. Yield 6-8 servings.