1 tbsp. (1 envelope) unflavored gelatine
1/4 c. cold water
1 c. mayonnaise
1 c. heavy cream, whipped
1/2 tsp. salt
1 1/2 c. diced cooked chicken
3/4 c. almonds, blanched, toasted, and chopped
3/4 c. green seedless grapes, halved

Soften gelatine in cold water; dissolve over hot water. Cool slightly; combine mayonnaise, whipped cream, and salt. Fold in remaining ingredients. Chill in molds until firm. Unmold on lettuce.

Makes 6 to 8 servings.