6 slices Vienna bread, 1/2 inch thick
1/2 c. cranberry sauce or cranberry orange relish
Sliced cooked turkey
2 egg whites
1/4 tsp. dry mustard
1/4 c. mayonnaise or salad dressing

Heat oven to 400 degrees. Spread bread with cranberry sauce. Place slices on baking sheet, top each slice with turkey. Beat egg whites and mustard until stiff, fold in mayonnaise. Spread mixture evenly over turkey. Bake about 10 minutes or until topping is golden brown. Serve hot.