2 large carrots
1 large cucumber (remove seeds)
2 stalks celery
1 bell pepper
1 small onion
1 pkg. Knox gelatine
1 c. mayonnaise

Chop separately in food processor the first 5 ingredients, then drain. Melt gelatin in 2 tablespoons vegetable juice; heat to melt. Add to vegetables. Stir in mayonnaise.

Allow to stand in refrigerator overnight.