Grand Marnier Sauce - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 66 of 66 for grand marnier sauce

Previous 1 2 3 4 5 6 7

61. CITRUS VEAL

Pound medallions of veal into ... by half. Add Grand Marnier; reduce by half. Add ... and add to sauce. Reduce and add honey. ... zest. Makes 2 servings.

62. PERE RIPIENE ALLO ZABAIONE

Prepare a syrup by bringing ... the Aurum or Grand Marnier; chill. Stuff pear shells ... Pour chilled Zabaione Sauce over pears to coat them. ... Spoon sauce over pears.

63. CREPES SUZETTE

Heat in dish, melt butter, ... a time in sauce and fold in half and ... Pour the contreau, grand marnier and brandy evenly over crepes. ... remaining sauce over crepes.

64. CHOCOLATE MOUSSE

Place chocolate in double boiler ... constantly until the sauce thickens enough to coat the ... cream and grated chocolate. 12 or more servings.

65. CAROL'S CHOCOLATE MOUSSE

1. Cut the chocolate into ... looks like Hollandaise sauce consistency. Remove from heat. (This ... sweetened whipped cream and grated chocolate.

66. FLAMING PEACH MELBA

Prepare 6 individual dessert bowls. ... Chill the raspberry sauce until ready to serve. Sprinkle ... spoon the flaming sauce over each serving.

Previous 1 2 3 4 5 6 7

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables