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Results 41 - 50 of 66 for grand marnier sauce
41. SESAME CHICKEN
Combine all ingredients and cook ... Finish cooking in 350 degree oven for approximately 30 minutes or until done. 6. Serve with Orange Sauce.
Luscious and light, this pudding ... and inexpensive. The Grand Marnier Sauce is marvelous. Double the recipe ... Add 1 tablespoon Grand Marnier.
Bring mixture to the boil. ... pork, veal, or top some ice cream with a dollop of Ginger Marmalade and Grand Marnier. Great for dinner parties.)
44. HOT FUDGE SAUCE
Melt butter and chocolate over low heat. Add powdered sugar, slowly. Add vanilla and heavy cream. Stir until smooth. Serve warm over ice ...
In a small saucepan whisk ... the rind, the Grand Marnier and salt to taste. Arrange ... dish, pour the sauce over it and serve. In ... drained beets. Heat through.
46. HARD SAUCE
Cream butter; add sugar gradually, ... the creamier the sauce will be. Add flavoring. Serve over plum puddings, ... and the like. Refrigerate.
Drain 1 package raspberries and discard juice. Save juice from second package. Puree berries, sugar and Triple Sec together. Strain to ...
48. BERRY SAUCE
From 1 pint fresh strawberries, ... boil 1/2 minute. Remove from heat and stir in sliced strawberries and Grand Marnier; chill for several hours.
Combine 4 ounces chocolate and ... Add 1/3 cup Grand Marnier and cooled chocolate mixture and ... with grated chocolate. Pass sauce separately.
Pam your 9"x13" baking dish. Make 2 layers. Mix: 3 c. milk 2 c. sugar 1 tbsp. vanilla 1 tsp. almond extract Pour over bread and let sit for ...
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