Potato Rye Bread - Recipes

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Results 1 - 10 of 38 for potato rye bread

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1. PUMPERNICKEL BREAD

Note: Boil potatoes and mash. ... cornmeal. When the potato water is boiling, stir in ... Stir well. Add rye flour (or a combination of rye flour and bread flour - we use 2 ... temperature reaches about 195°F.

2. RAISIN PUMPERNICKEL BREAD

In a small saucepan, combine water, raisins, potato flakes, caraway seeds, butter, molasses. ... remaining ingredients to bread machine and pour in liquids ... center of the loaf.

3. WHOLE WHEAT, POTATO & RYE BREAD

In large bowl mix 2 1/2 cups flour, sugar, salt and dry yeast. Add 1/4 cup raw sunflower seeds. Grate unpared potatoes into 2 quart ...

4. POTATO - CARAWAY - RYE BREAD

Dissolve yeast in warm water ... for Basic White Bread recipe, adding all-purpose flour first. ... loaves with melted butter. Cool. Yield: 2 loaves.

5. SPLIT PEA SOUP

In a dutch oven or ... Add carrots, onion, potato, sweet potato and garlic. ... garnish with bacon and croutons. Mix all ingredients together.

6. VENISON MEATBALLS

Crumble bread slices coarsely; combine with milk ... Pour soup mixture over meatballs; top with potato chips. Bake at 350 degrees for 45 minutes.

7. PUMPERNICKEL BREAD

Combine flours. Measure 1 3/4 cups blended flour and cornmeal into a large bowl and stir together. Measure water, molasses, chocolate, oil ...

8. PUMPERNICKEL BREAD

Stir cold water into cornmeal ... water. Add both rye and white flour. Mix and ... Variation: You may add additional caraway seed, as desired.

9. MY GRANDMOTHER'S WAR BREAD

Scald 1 cup of cornmeal with 2 cups boiling water and cool. Add: Beat hard, then bake in well-greased and floured muffin pans in hot oven.

10. PUMPERNICKEL BREAD

Peel potatoes and rice them ... the 1/2 cup potato water. Add honey and soak ... mix; blend. Add rye flour, then wheat flour, reserving ... degrees for 45 minutes.

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