Potato Rye Bread - Recipes - Page 3

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Results 21 - 30 of 38 for potato rye bread

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21. MOTHER'S RYE BREAD

Dissolve yeast in lukewarm water. ... salt. Stir in rye flour, then yeast mixture and ... pan or on bread board for 10-15 minutes to ... loaves while still hot.

22. RALPH'S BREAD

Put starter into large bowl. ... oats, wheat or rye flour and enough unbleached flour ... in 2 greased bread pans. Grease tops of loaves. ... feed and keep going.

23. SALLIE'S SWEDISH WHOLE WHEAT AND RYE BREAD

Put yeast and 1 teaspoon ... in 1/2 cup potato water; set aside. Put 2 cups rye flour, salt, brown sugar, molasses, ... to be browning too fat.

24. SWEDISH RYE BREAD

Place 3 1/2 cups of ... water. Beat in rye flour, mashed potatoes and enough ... place in greased bread pans. Cover and let rise ... 375 for 45 minutes.

25. SWEDISH RAG BROD (RYE BREAD)

Dissolve yeast in lukewarm water. Combine all other ingredients except flour, in a large bowl. Add softened yeast and flour. Then add ...

26. SWEDISH RYE BREAD

Soak anise seed and fennel ... of water. Boil potato and put through sieve (I ... to make round loaves.) Bake about 45 minutes at 350 degrees.

27. ANNA'S WHOLE WHEAT RYE BREAD

Melt butter and add 2 cups scalded milk, cool. Add 2 eggs beaten, add honey or sugar and yeast dissolved in 2 cups warm water. Mix dry ...

28. 5 HOUR STEW

Combine ingredients in large casserole. Cover and put in 250 degrees for 5 hours. May be done in crock pot also. Serves 4.

29. RYE - SWISS MELT

Yields 6 sandwich plates. 1. ... 6 slices of bread on cookie sheet. 4. Place ... plate with one pickle slice and chips with something to drink.

30. MOM'S RYE BREAD

Dissolve yeast in lukewarm water, ... Add sugar, salt, rye meal and potato water. Then add enough white ... minutes at 375 degrees. Dutch Westphal

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