12 slices of light rye bread
6 slices of aged Swiss cheese
1/2 c. butter (1 stick)
6 dill pickle slices
1 lg. box potato chips

Yields 6 sandwich plates.

1. Set the oven on broil, move rack to medium or top level.

2. Melt butter in microwave or on stove top.

3. Place 6 slices of bread on cookie sheet.

4. Place single or double layer of cheese on bread.

5. Place top 6 slices of bread on cheese.

6. With a barbeque or pastry brush, lightly paint tops and bottoms of sandwiches with melted butter.

7. Slide sheet of sandwiches under broiler until toasted - repeat on other side. One-three minutes - watch closely.

8. Serve on plate with one pickle slice and chips with something to drink.