1/4 c. lukewarm water
1 pkg. Fleischmann's dry yeast
1 heaping tbsp. sugar
1 heaping tbsp. salt
3/4 c. rye meal
2 c. potato water
White flour

Dissolve yeast in lukewarm water, about 3 to 5 minutes. Add sugar, salt, rye meal and potato water. Then add enough white flour to make a stiff dough. Shape into 2 loaves and let rise. Bake 50 minutes at 375 degrees.

Dutch Westphal