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Results 31 - 38 of 38 for potato rye bread
Boil 1 1/2 cups water, ... mixing bowl, combine rye flour, white flour and yeast ... large, starchy, peeled potato in the water until soft ... substituted for the bread flour, but the dough will ... it will be dry.
This is the best corned ... ground pepper and rye bread and butter or Irish Soda ... rye, because the flavor goes very well with the corned beef.
33. SOUR DOUGH BREAD
Put initial starter in refrigerator ... to use in bread and return remaining starter to ... wheat flour. For rye bread use 4 cups plain ... a sharp razor blade.
Peel, slice and boil potato in water until soft; rice ... separate bowl, combine rye flour, sorghum, salt, brown sugar ... hour. Makes 4 loaves.
Put water in large pan. Use potato water as part. Dissolve yeast ... add yeast mixture, rye flour and enough white flour ... about 45 minutes. Bread is done when it sounds hollow if tapped on the bottom.
36. RYE BREAD
Let stand. Put 2 cups of hot potato water, a little of mashed ... 1 1/2 cups rye flour. Add rest of flour ... about 35 minutes. Grease on top.
37. RYE BREAD
Make sponge and let rise. ... Grease pans and bread and let rise until double. Grease again after it is baked. Bake 45 minutes at 350 degrees.
38. RYE BREAD
Mix cornmeal with cold water, add boiling water and cook 2 minutes, stirring constantly. Add salt and shortening and cool to lukewarm. ...
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