1 qt. potato water
1/4 c. sugar
2 cakes yeast
6 c. flour
1 tsp. salt
1/4 c. lard
4 c. rye flour
5 or 6 c. white flour
3/4 tsp. caraway seed

Make sponge and let rise. Let rise once, sponge down, let rise again and make loaves, 4 small. Grease pans and bread and let rise until double. Grease again after it is baked. Bake 45 minutes at 350 degrees.