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Results 1 - 10 of 30 for hot layered mexican dip
Soften and spread cream cheese on bottom of dish. Layer the following in order: 4-6 ... 350 degrees until it's bubbly. Serve with Tostito chips.
1. Spread in ungreased pan, 30 ounce can of REFRIED BEANS mixed with dash of TABASCO SAUCE and dash of salt. 2. AVOCADO - ripe and mashed ...
In a 9x13-inch baking dish, layer ingredients as follows: refried beans, ... until heated through, about 30 minutes. Serve with tortilla chips.
Mix taco seasoning with both cans of beans and spread into a 13x9-inch pan. Then spread on dairy sour cream, then salsa. Top with shredded ...
Spread beans in 9 x ... spread over bean dip. Sprinkle chopped avocados with lemon juice; layer over mayonnaise mixture. Cover with ... a main course, too.
In clear glass pie plate, layer in the following order: Bottom: ... Sprinkle with jalapenos. Refrigerate until ready to serve. Serve with Nacho chips.
1. Make guacamole by mashing ... a fresh lemon. 2. Place into large bowl in layers starting with refried beans and ending with shredded cheese.
Stir ingredients for top layer together. Layer into a flat dish or pan. Chill for 30 minutes before serving.
Peel and mash avocados; salt ... pan. Next, put layer of sour cream, then taco ... olives, cheese and green onions. Serve with chips of your choice.
10. HOT MEXICAN DIP
Grate cheeses, chop peppers and tomatoes. Layer the ingredients in order given. ... minutes before serving. Make two layers out of ingredients.
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