1/2 lb. Velveeta cheese
1/2 lb. sharp yellow cheddar cheese
1 can green chili (if chopped I take seeds out)
3 garlic cloves (minced, put through a press)
3 to 4 fresh tomatoes, peel and diced
1 tbsp. chili powder (1 tsp. after first layer)

Grate cheeses, chop peppers and tomatoes. Layer the ingredients in order given. Use 1 1/2 quart baking dish. Bake at 350 degrees for 30 minutes. Let set 10 minutes before serving. Make two layers out of ingredients.