HOT MEXICAN CHIP DIP 
1 sm. pkg. Velveeta cheese
1 (8 oz.) can whole tomatoes, drained well
1 sm. can chopped green chili peppers, drained

Put all ingredients in a medium size saucepan over low heat. Can be placed in a fondue pot or dish. Serve with Fritos or tortilla chips.

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“HOT MEXICAN DIP”

 

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