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HOT MEXICAN DIP | |
12 oz. Mozzarella, grated 4 oz. Cheddar, grated 4 oz. Colby, grated 10 to 15 Velveeta cubes 3 tbsp. minced onion Dash of Worcestershire 1 sm. can chopped green chilies 1 c. real mayonnaise Mix all together. Bake uncovered at 375 degrees for approximately 25 minutes. Should be browning and slightly bubbling. Spoon grease off top. Serve with Doritos or Tostitos. |
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